Turkey Trot, Reindeer Run and Life

Well, even though it's been a while, I want to give an update on what we've been up to the past few months. In November 2012, Thanksgiving day, Jason and I ran the Turkey Trot 8k (approximately 5 miles). I was thrilled to finish in the time that I had set for myself. I wanted to finish in less than 55 minutes. That was my wishful thinking/hope-I-can-make-it goal. I did it! I finished in 54 minutes and some odd seconds! I was thrilled!

The next week, I pushed Jianna in the stroller during a 5k race, the Reindeer Run. I hoped to make it in under an hour with her as well. It was a tough course, but I made it. Jason ran ahead and once he finished his race, he came back and helped me finish. I don't have the official time on that race, because it is a smaller race and I couldn't find my finishing time.

After those two races, we got several really cold blasts of winter air and I didn't want to take Jianna out in them, so I've fallen off the running bandwagon for a while. But this spring and summer I want to get back to it. In the mean time, I've been doing some exercise videos through sparkpeople.com. They have short videos that are easily played one after another to create my own unique workout every day. Jianna's favorite is a jump-rope interval workout. It is ten minutes long, but she enjoys marching and jumping with me. :)

For Christmas I decided to make the women in my family a scarf each. I decided to do that before I knew exactly how many people I'd be making gifts for. I also only thought of it Thanksgiving day. I was determined and crazy! But I pushed myself and without too much stress was done on time! I had fun figuring out what would be the best color for each person and who would like what style. Most of the scarves I made were my own creation. Not a single one was exactly the same as anyone else's scarf. It was fun to get creative with their gifts.

Since the beginning of the year, I haven't done much crocheting, but I needed the break. I've started back a few things here and there and am enjoying it tremendously! My goal this year is to make the gifts before Thanksgiving, so that I don't have as much last minute stress.:) We'll see how it works out.

Jianna is growing like a weed. This is my kitchen helper and enjoys helping me make dinner most nights and breakfast many mornings. She loves to dress herself and comes up with some interesting, but cute, looking outfits. :) She has started to ask me to fix her hair and help her put lotion on her hands. She hates to see anyone cry. It makes her sad when other kids or babies cry. She thinks her mommy and daddy can fix anything and tells us that a baby is crying and we need to go help. I keep explaining that the baby's mommy or daddy are taking car of it and that we can't go over and help. :) She has a very tender heart. She enjoys playing with play dough, coloring, drawing, playing with puzzles,  reading, building with blocks and legos, and so many other things. She keeps me busy.

Well I hope each of you are doing well. See ya later.

Alfredo, Healthy-fied (is that a word?) :-)

Welcome! Here is another of my Foodie Friday entries just for my own records. I hope you are enjoying seeing some of these as much as I am enjoying sharing them with other people!

One of my favorite dishes of all time is Spaghetti with Alfredo sauce. I think of it as comfort food! The only problem is that Jason's body can't handle Alfredo sauces that I would get out of the store or in restaurants. So I was searching for another way to use spaghetti one day and I found this recipe. I knew that some of the original ingredients might not work for Jason, but that I could tweak it to meet our needs. I was thrilled!

This is my variation of Rocco's Alfredo Sauce:

Prep. Time:  3 minutes      Cook Time: 20 minutes    Serves: 4 meal-sized portions

Ingredients:
1/2 pkg. whole grain thin spaghetti
salt

1 Tbsp. olive oil
1 Tbsp. corn starch (or 2 Tbsp. flour, if you don't have corn starch)
1/2 cup low-sodium fat-free chicken broth 
salt, to taste
pepper, to taste
2 cloves fresh crushed garlic (more if needed. I also substitute 1/2 Tbsp of garlic powder, and it tastes just as good!)
1 cup Parmesan cheese, grated; plus more for on top
6-oz. plain greek yogurt

1. Bring large pot of water to a boil. Add the salt and the thin spaghetti. Boil until desired tenderness is reached, then drain the water off.
2. Meanwhile, put the oil and the corn starch in a pan over low heat. Stir continuously while adding the broth a little bit at a time, until a nice sauce consistency has been reached. (You can use more or less broth, as you need to.) Stir in the spices (add any others that you like! Sometimes I add diced onion. It just tastes great!) Add the cheese and mix until completely incorporated and melted. Remove sauce from heat and allow to cool for 5 minutes. Fold in the yogurt until well incorporated. Dish up the spaghetti and spoon the alfredo sauce over top. Serve and enjoy!

What is your favorite pasta recipe?

According to the Spark People Recipe Calculator, this recipe has:

Calories		546.0
Total Fat		10.9 g
	Saturated Fat	5.2 g
	Polyunsaturated Fat	0.4 g
	Monounsaturated Fat	4.7 g
Cholesterol		19.8 mg
Sodium		557.1 mg
Potassium		26.9 mg
Total Carbohydrate		6.5 g
	Dietary Fiber	0.0 g
	Sugars	1.9 g
Protein		15.3 g

Vitamin A	3.5 %
Vitamin B-12	5.8 %
Vitamin B-6	1.3 %
Vitamin C	0.0 %
Vitamin D	0.0 %
Vitamin E	3.1 %
Calcium	39.4 %
Copper	0.5 %
Folate	0.5 %
Iron	1.5 %
Magnesium	3.2 %
Manganese	0.3 %
Niacin	0.4 %
Pantothenic Acid	1.3 %
Phosphorus	20.2 %
Riboflavin	5.7 %
Selenium	9.4 %
Thiamin	0.8 %
Zinc	5.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.