Hey Everyone!
I just wanted to share a lesson I have been learning recently. A couple weeks ago, I watched a vlog by Beth Moore about the cycles we can get stuck in during this thing called life. She explained that God has ideas about where we need to go and builds hard things into our lives to help us learn to be humble. Sometimes we handle the lessons in a cycle, other times we learn from the lessons more in a line... In other words, sometimes we are broken by a situation, and we respond to the brokenness with offense, insecurity or devastation, but we don't look up for a while to allow God to restore and heal us. Other times, we will encounter a situation that is meant to humble us and we will be humbled and look to God. He will then set us on our feet and make us powerful and anointed by him, because we have died to ourselves.
I've realized that I will be doing OK for a while, going along in a straight line, when I'll be hit by something and I'll fall into the spiral or slinky of doing the same thing over and over again. I'll repeat the same lines of complaining and moaning about how my life shouldn't be affected by these things that I am experiencing. After a while, I get so fed up with my own moaning and groaning and I'll ask God to help me change. When I ask, He helps me immediately. I may not see results I want to see, but He is there. I don't want to live life in a slinky. God has too much to teach me to try to relearn the same lessons over and over again. I want to learn the lessons and move on.
I am so grateful that God doesn't throw me to the side when I don't get the lessons right! God is good!
Monday, June 17, 2013
Friday, June 14, 2013
Jason's Breakfast
Good Morning Everyone!!
I thought I would share Jason's filling breakfast with you. I know that many people have heard that oatmeal is a fabulous breakfast, but it is one of the best breakfasts for my husband. It gives him sustained energy to accomplish what he needs to during the morning hours. He eats it every morning.
Jason's Oatmeal
1 1/2 serving of oatmeal, cooked according to the directions (this could be quick oats, old-fashioned oats or steel-cut oats)
1 tablespoon peanut butter (we use smucker's natural because it is sugar free and only has peanuts and less than 1% salt)
2-3 teaspoons raw honey, to taste (we prefer an all-natural, raw honey sourced from local keepers if we can get it.)
dash of milk (to cool everything off and make it not quite so thick.)
He stirs everything in as soon as the oatmeal comes off the stove, so that it doesn't thicken too much, then eats it with fruit or applesauce. It is filling!
If I am eating of a morning, he will make 2 servings and just heap the peanut butter on the spoon. On active, busy mornings, it will keep me going for a good 4 hours or so before I start feeling hungry again!
I thought I would share Jason's filling breakfast with you. I know that many people have heard that oatmeal is a fabulous breakfast, but it is one of the best breakfasts for my husband. It gives him sustained energy to accomplish what he needs to during the morning hours. He eats it every morning.
Jason's Oatmeal
1 1/2 serving of oatmeal, cooked according to the directions (this could be quick oats, old-fashioned oats or steel-cut oats)
1 tablespoon peanut butter (we use smucker's natural because it is sugar free and only has peanuts and less than 1% salt)
2-3 teaspoons raw honey, to taste (we prefer an all-natural, raw honey sourced from local keepers if we can get it.)
dash of milk (to cool everything off and make it not quite so thick.)
He stirs everything in as soon as the oatmeal comes off the stove, so that it doesn't thicken too much, then eats it with fruit or applesauce. It is filling!
If I am eating of a morning, he will make 2 servings and just heap the peanut butter on the spoon. On active, busy mornings, it will keep me going for a good 4 hours or so before I start feeling hungry again!
Wednesday, June 12, 2013
Baking Soda As A Kitchen Cleaner
Hello again everyone!
Last week I talked about using baking soda to deter ants from entering the house. Today I want to show some of the cleaning powers of baking soda. Like I said last week, I try to use more natural cleaners. I use them more because I don't want to endanger Jianna and the boy I babysit than any other reason. I feel like if I use cleaners that can be found in a kitchen cabinet, if the kids happen to ingest a little bit it won't harm them as much as some of the chemicals we used before we became parents.
So baking soda as a cleaner... hmm. does it work? I will only share the things that I know work from experience. I will also share how effective I believe it to be. I love to use baking soda in the kitchen, bathrooms and even on carpeted areas. Today, I'll share my favorite kitchen uses.
In the Kitchen
Last week I talked about using baking soda to deter ants from entering the house. Today I want to show some of the cleaning powers of baking soda. Like I said last week, I try to use more natural cleaners. I use them more because I don't want to endanger Jianna and the boy I babysit than any other reason. I feel like if I use cleaners that can be found in a kitchen cabinet, if the kids happen to ingest a little bit it won't harm them as much as some of the chemicals we used before we became parents.
So baking soda as a cleaner... hmm. does it work? I will only share the things that I know work from experience. I will also share how effective I believe it to be. I love to use baking soda in the kitchen, bathrooms and even on carpeted areas. Today, I'll share my favorite kitchen uses.
In the Kitchen
- Bake-ware/pots and pans: I make a baking soda paste with a little bit of water and a dot of dish detergent and spread it on burned/baked on food. Let it sit for at least 10-15 minutes, although an hour or even a day works well, too. :-) It may not work if the pot is completely scorched (like if you forget about the rice you're cooking - not once, but several different days - and the bottom becomes a completely black surface more than once. Yes, that really did happen to me.) :-) , but it works pretty well on things that would be rather difficult to get off without using a lot of elbow grease. I grade this one as 85% effective.
- Stove/Oven: For an oven that just needs a little bit of a touch up or on the stove top it works well. On an oven that has seen better days, it doesn't work so well. I think it still works, but it isn't as effective as a store-bought oven cleaner. Make a paste and rub it over the eye, stove or oven surface. For the oven, I scrub the baking soda mix into the grimiest parts of the oven. Then, I pour just a bit of vinegar onto the baking soda mix to amp up the cleaning power. The chemical reaction between the vinegar and baking soda makes it bubble and fizz. Then, I let it sit for a while (normally on the oven 1 1/2-2 hours). At this point I scrub the oven some more and see how clean it is by using a sponge to sop up the extra. If it isn't clean enough for my tastes, I rinse and repeat until it is nice and clean. It leaves a streak-free shine! I would rate this as 90% effective on a lightly soiled oven and on just about any stove top.
- Clean That Sink!: Again making a paste of water and soda, I use a sponge or wash cloth to scrub the sink. I add a bit of vinegar, and it is disinfected. I wipe down the faucet and fixtures and then I rinse it all. Shine up the faucet with a dry cloth, towel or paper towel and no water spots! This one comes out at 95% effective. An added benefit of this is that any baking soda that "happens" to fall down the drain will also help unclog your drain when the vinegar is poured down it! :) Double duty!
Well, that's how I use baking soda in the kitchen. Do you have any other uses for baking soda that you have tried? What is your favorite kitchen cleaner?
Monday, June 10, 2013
Running Part II... a continuation of the story
After the first 3 or so months of running, Jason and I began to interact with a local running group that ran on Saturday mornings. We would join up with them and run whatever distance we wanted to at a pace we were comfortable with. It really encouraged me to keep on running, run farther, run longer and even learn how to pace myself.
Then we went back to Romania. We went to a new city and I didn't know the safe routes. So I stayed home and used cardio exercise videos. Several months later I found out I was pregnant, so I tried to keep up the exercising after my doctor okayed it. Once winter set in, we got a gym membership at a small local gym and I would walk and lift light weights. I tried running a few times, but as I grew, it became uncomfortable, so I power walked.
We decided to return to the States and I continued power walking several days a week, with the approval of my doctor. Towards the end of my seventh month of pregnancy, I walked a local 5k (3.1 miles) race. It was the first race Jianna did, even though she won't remember it. :-) It was also a week before she would decide to make her surprise appearance.
After Jianna was born, finding time to run became more difficult. For the first 3 or 4 weeks, I didn't exercise at all. Then, we were able to time our schedule to fit a walk in. She loved the stroller, so we went again the next week... and the next... and the next. Working around her schedule became easier over time. As her feedings became more spaced out, it became even easier.
Once I was able to walk a slightly longer distance (2 miles) and my doctor cleared me, I started running short distances again. I remember getting so excited that I was able to get a full 2 miles in before she started fussing! Then, the distances I was able to accomplish began to get longer and longer. I was able to get 4 miles in running and walking before winter set in. Even with mild winters, we decided not to get Jianna out too much in it. We did bundle her up a couple times when it was 40-45 degrees and ran anyway. It was so refreshing!! Once spring came, we were set and ran through the summer as much as we could. Last winter was hard, since it was again cold. But now, we are running again 3 times a week and enjoying every minute of it.
What is your story? How did having children change your schedule? Are there other things in life that have had an impact on your schedule?
Then we went back to Romania. We went to a new city and I didn't know the safe routes. So I stayed home and used cardio exercise videos. Several months later I found out I was pregnant, so I tried to keep up the exercising after my doctor okayed it. Once winter set in, we got a gym membership at a small local gym and I would walk and lift light weights. I tried running a few times, but as I grew, it became uncomfortable, so I power walked.
We decided to return to the States and I continued power walking several days a week, with the approval of my doctor. Towards the end of my seventh month of pregnancy, I walked a local 5k (3.1 miles) race. It was the first race Jianna did, even though she won't remember it. :-) It was also a week before she would decide to make her surprise appearance.
After Jianna was born, finding time to run became more difficult. For the first 3 or 4 weeks, I didn't exercise at all. Then, we were able to time our schedule to fit a walk in. She loved the stroller, so we went again the next week... and the next... and the next. Working around her schedule became easier over time. As her feedings became more spaced out, it became even easier.
Once I was able to walk a slightly longer distance (2 miles) and my doctor cleared me, I started running short distances again. I remember getting so excited that I was able to get a full 2 miles in before she started fussing! Then, the distances I was able to accomplish began to get longer and longer. I was able to get 4 miles in running and walking before winter set in. Even with mild winters, we decided not to get Jianna out too much in it. We did bundle her up a couple times when it was 40-45 degrees and ran anyway. It was so refreshing!! Once spring came, we were set and ran through the summer as much as we could. Last winter was hard, since it was again cold. But now, we are running again 3 times a week and enjoying every minute of it.
What is your story? How did having children change your schedule? Are there other things in life that have had an impact on your schedule?
Friday, June 7, 2013
Favorite Breakfast... Whole Grain Pancakes!!
Hello all!
I am going to try to share my favorite recipes on Fridays.This will provide others with an idea of how we eat, but it may also help others who struggle with hypoglycemia to find options that work for them. This pancake recipe is not mine. I found it in a Reader's Digest cook book called Magic Foods For Better Blood Sugar and have adapted it for our family's tastes and needs. I like to make 1-2 batches at a time and put the extras in the freezer to pull out for a quick, easy breakfast. Jianna really enjoys these, also. So, without further comment, here is the recipe for our favorite breakfast.
Prep. Time: 20 minutes Cook Time: 15-20 minutes Makes: 8 servings of 2 pancakes each
Ingredients:
2 cup low-fat buttermilk
1/2 cup old fashioned rolled oats
1 1/3 cup whole wheat flour
1/4 cup toasted wheat germ
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon (When I make this for Jason, we omit the cinnamon. It drops bloodsugar levels.)
2 large eggs
1/4 cup firmly packed brown sugar (I prefer to use Sucanat 1:1 ratio, if at all possible. It is crystalized sugar cane juice. It doesn't interact with Jason's bloodsugar. Another option is to half the amount and use that much honey. Here, it would be 2 Tablespoons.)
1 Tablespoon Canola Oil
2 teaspoons vanilla extract
Instructions:
1. Mix buttermilk and oats in a medium-sized bowl. Set aside 15 minutes to soften the oats.
2. Whisk the whole wheat flour, wheat germ, baking powder and soda, salt and cinnamon together in a large bowl.
3. Whisk the eggs, sugar, oil and vanilla in a medium-sized bowl. Add the buttermilk mix and stir to incorporate. Add a little bit at a time to the flour mixture and whisk so that no lumps form. Add the rest of the liquids and mix the batter together well.
4. Heat up a lightly greased skillet or waffle iron over medium heat. Pour 1/4 cup of batter onto heated surface. Cook until it looks dry around the edges (it will look wet in the center still, but dull around the edges) and bubbles have burst on the surface of the pancake. Turn over and cook until lightly browned on other side. Remove from heat and either serve imediately or cool to freeze.
Served with pancake syrup, fruit and maybe yogurt or sausage, this is an amazing breakfast!
Nutritional information:
292 calories
8 g. protein
60 g. carbohydrates
3 g. fiber
3 g. total fat
1 g. saturated fat
56 mg. cholesterol
331 mg. sodium
Like they say in Romania, "Pofta buna!" (translation: Enjoy your meal!)
I am going to try to share my favorite recipes on Fridays.This will provide others with an idea of how we eat, but it may also help others who struggle with hypoglycemia to find options that work for them. This pancake recipe is not mine. I found it in a Reader's Digest cook book called Magic Foods For Better Blood Sugar and have adapted it for our family's tastes and needs. I like to make 1-2 batches at a time and put the extras in the freezer to pull out for a quick, easy breakfast. Jianna really enjoys these, also. So, without further comment, here is the recipe for our favorite breakfast.
Prep. Time: 20 minutes Cook Time: 15-20 minutes Makes: 8 servings of 2 pancakes each
Ingredients:
2 cup low-fat buttermilk
1/2 cup old fashioned rolled oats
1 1/3 cup whole wheat flour
1/4 cup toasted wheat germ
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon (When I make this for Jason, we omit the cinnamon. It drops bloodsugar levels.)
2 large eggs
1/4 cup firmly packed brown sugar (I prefer to use Sucanat 1:1 ratio, if at all possible. It is crystalized sugar cane juice. It doesn't interact with Jason's bloodsugar. Another option is to half the amount and use that much honey. Here, it would be 2 Tablespoons.)
1 Tablespoon Canola Oil
2 teaspoons vanilla extract
Instructions:
1. Mix buttermilk and oats in a medium-sized bowl. Set aside 15 minutes to soften the oats.
2. Whisk the whole wheat flour, wheat germ, baking powder and soda, salt and cinnamon together in a large bowl.
3. Whisk the eggs, sugar, oil and vanilla in a medium-sized bowl. Add the buttermilk mix and stir to incorporate. Add a little bit at a time to the flour mixture and whisk so that no lumps form. Add the rest of the liquids and mix the batter together well.
4. Heat up a lightly greased skillet or waffle iron over medium heat. Pour 1/4 cup of batter onto heated surface. Cook until it looks dry around the edges (it will look wet in the center still, but dull around the edges) and bubbles have burst on the surface of the pancake. Turn over and cook until lightly browned on other side. Remove from heat and either serve imediately or cool to freeze.
Served with pancake syrup, fruit and maybe yogurt or sausage, this is an amazing breakfast!
Nutritional information:
292 calories
8 g. protein
60 g. carbohydrates
3 g. fiber
3 g. total fat
1 g. saturated fat
56 mg. cholesterol
331 mg. sodium
Like they say in Romania, "Pofta buna!" (translation: Enjoy your meal!)
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